Honey Soy Chicken Tights
Cooking Time: 60 Minutes Makes 6 servings
So, I am trying to come back to my "regular life" which is not as easy as it sounds. We had a mega rainy Spring which gave us a Mega Clean up in the garden, plus some issues with my health, plus the current wife who is always a workload.
I don't think I can post as regular as I did before (I know...) but at least I am back. Summer is great for me because I can cook with more time as the lucky one is the one that works (in the mines..) all day long.
This is a super easy recipe to cook with a 100% success rate. Somehow people nowadays just don't eat tons of great food that is available to us so the price is quite economic and the quality is great. That is the case for chicken tights...can not get another part of a chicken for that price...
You prepare in the morning...allow it to seat in the fridge until one hour prior to dinner time. Then just put it in the oven and 45 minutes later you have a great dinner. I did this batch this week and I cooked some parmesan potatoes to accompany...it was fantastic!!!
2 1/2 Lb Organic skin & boneless chicken thighs
1/2 Tsp Chopped ginger
5 Tbsp raw honey
3 Tbsp Soy sauce
4 Cloves of garlic, minced
- salt to taste
- fresh parsley, chopped for garnish
1 In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, and salt
2 Rinse and trim off all of the fat from the chicken, then place it in the bowl with the marinade. Allow it to rest for 1 hour or so (the longer the better).
3 Preheat the oven to 425F when ready to start the final stage.
4 Place chicken thighs and marinade on a cast iron or baking dish and bake for 45 minutes, make sure to flip the chicken on the other side few times, that way the chicken will be juicy & tender without dry top.
5 Garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.